Nabi House, a new Korean restaurant located on Powell Street in Vancouver, is offering simple, wholesome comfort food, eschewing elaborate presentations for everyday deliciousness. Chef and owner Daniel Lee emphasizes vegetables in dishes like the savory Nokdu Pancake and the Mushroom Bibimbap, which features seasonal mushrooms and a truffle umami glaze. The menu also includes a hearty Royal Court Tteokbokki with braised beef and chewy rice cakes, and the Perilla Chicken Soup, a deeply flavorful dish made with a double stock technique. Nabi House, which took over the former Aleph Eatery space with minimal renovations, is open Wednesday to Sunday from 4 to 10 p.m.