8 traditional varieties of South Indian idlis that are perfect for breakfast

8 traditional varieties of South Indian idlis that are perfect for breakfast 06.08.2026

South Indian cuisine boasts a rich variety of idli preparations, each offering unique flavors and health benefits. The classic idli, made from fermented rice and urad dal batter, remains a staple, known for its soft, fluffy texture and perfect pairing with sambar and coconut chutney. However, regional specialties and innovative twists have expanded the idli repertoire significantly.

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