At the Salon de l’agriculture in Paris, the cooperative Isigny Sainte-Mère and La Crémerie d’Emilie, located in Aure-sur-Mer, achieved significant recognition at the Concours général agricole on Monday, February 23, 2026. These two dairy producers collectively earned ten medals, including four gold, for their butter, creams, and cheeses. Isigny Sainte-Mère secured six medals, with three gold for its salted churned butter, cream, and camembert, while La Crémerie d’Emilie received four medals, including gold for its chocolate dessert cream. This annual competition, which evaluates approximately 20,000 products blindly by 8,000 jurors, is a crucial platform for showcasing French agricultural excellence and boosting sales for award recipients.