The National Food Safety Authority (NFSA) responded to a complaint received via the Unified Government Complaints System of the Cabinet regarding violations at a restaurant in the Heliopolis area. The Authority immediately formed a regulatory committee for field inspection, which identified severe violations posing a risk to food safety. Most notably, foul odors were detected within the facility, and quantities of poultry showing changes in natural properties were found, along with other poultry of unknown origin. Additionally, open sewage was observed, and it was discovered that the facility was being managed without the necessary licenses.